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KOBASHI — For the “dreams” of the future

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NEWS

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  • Tokyo Big Sight, venue of the Japan International Seafood Show

    Participating in the Japan International Seafood Show 2026 at Tokyo Big Sight

    From Aug 19–21, 2026, KOBASHI will showcase its iERA -65°C ultra-rapid freezing technology at the Japan International Seafood Show.
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    2026.08.21
    News
  • Introducing the iERA -65°C ultra-rapid freezing technology Specification chart for the iERA -65°C machine lineup

    Try iERA –65°C Completely Free in Vietnam (07/01/2026 – 08/30/2026)

    KOBASHI VIETNAM is running a free trial program for its iERA –65°C ultra-rapid freezing technology.
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    2026.06.01
    News

  • Announcing the Opening of Our Tokyo Office

    We sincerely thank you for your continued trust and support of KOBASHI.
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    2026.02.10
    News

RECRUIT

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